TACO BELL CHALUPA RECIPE - (3.9/5)

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Taco Bell Chalupa Recipe - (3.9/5) image

Provided by margiekyle

Number Of Ingredients 20

CHALUPA INDIAN FRY BREAD:
2 1⁄2 cups flour
1 tablespoon baking powder
1 ⁄2 teaspoon salt
1 tablespoon vegetable shortening
1 cup milk
oil (for deep frying)
TACO BELL SUPREME FILLING:
1 pound ground beef
1 ⁄4 cup flour
1 tablespoon chili powder
1 teaspoon paprika
1 teaspoon salt
1 tablespoon dried onion flakes
1 ⁄2 cup water
oil, for deep-frying
sour cream
shredded lettuce
shredded cheddar cheese or monterey jack cheese
diced tomato

Steps:

  • To make Indian Fry Bread Mix dry ingredients together. Cut in shortening; then add milk. Shape dough into a long cylinder; cut into 8 equal parts. Flour hands, then work the pieces into 6" tortillas. Fry in oil until golden brown. To Make filling Mix dried onion with water in a small bowl and let stand for five minutes. Combine ground beef, flour, chili powder, paprika, and salt. Mix well. Add onions and water. Mix again. In a skillet, cook beef mixture until browned. Stir often while cooking so no large chunks form; it should be more like a paste. Remove from heat and keep warm. Build Chalupas starting with meat, then sour cream, lettuce cheese, and tomatoes in that order. Top with hot sauce or salsa if desired.

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