MOM'S PECAN PIE

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Make and share this Mom's Pecan Pie recipe from Food.com.

Provided by Darlene Summers

Categories     Pie

Time 1h

Yield 8 pieces of pie, 8 serving(s)

Number Of Ingredients 7

1 cup white corn syrup
3/4 cup sugar
3 eggs, lightly beaten
3 tablespoons butter
1 teaspoon vanilla
1 cup pecans, coarsely broken
1 unbaked pie shell

Steps:

  • Boil syrup and sugar together for about 2 minutes.
  • Pour over eggs gradually, stirring well.
  • Add butter, vanilla and pecans.
  • Pour into pie shell.
  • Bake in preheated 375° oven for about 50 minutes, or until knife inserted in center comes out clean.

Nutrition Facts : Calories 468.3, Fat 23.5, SaturatedFat 6, Cholesterol 90.8, Sodium 200.3, Carbohydrate 63.8, Fiber 2.1, Sugar 30.9, Protein 5

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