TABOULI SALAD

Tabouli Salad image

Provided by Food Network Kitchen

Time 25m

Yield 6 servings

Number Of Ingredients 11

Previous Next

Ingredients

1/3 cup bulgur
8 cups loosely packed parsley leaves, chopped
1 cup chopped fresh mint (preferably spearmint)
3 scallions, finely chopped
2 Persian cucumbers, unpeeled, finely chopped
1/4 cup chopped celery leaves
1 medium tomato, seeds removed, finely chopped
4 radishes, finely chopped
1/4 cup fresh lemon juice
1/3 cup extra-virgin olive oil
Kosher salt and freshly ground pepper

Steps:

Cook the bulgur as the label directs; cool. Transfer to a large bowl, then stir in the remaining ingredients; season to taste.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #salads #vegetables #african #easy #beginner-cook #kid-friendly #summer #vegan #vegetarian #grains #dietary #seasonal #toddler-friendly #pasta-rice-and-grains #tomatoes #presentation #served-cold #4-hours-or-less