TABBOULEH SALAD RECIPE

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Tabbouleh Salad Recipe image

Super healthy and tasty grain and vegetable based, Tabbouleh Summer Salad. Enjoy this Middle Eastern salad with the lovely balance of salty, sour, bitter and sweet adds great depth of flavor.

Provided by @MakeItYours

Number Of Ingredients 12

1 cup bulgar. You could even use brown rice. If you want to make if gluten free you can use quinoa.
1/4 cup flat leaf parsley, chopped
1/4 cup mint, chopped
1/4 cup cilantro, chopped
1/4 cup green onions, chopped
1/4 cup tomatoes, chopped
1 teaspoon cumin powder
1/2 teaspoon crushed black pepper
1 tablespoon melon seeds (optional)
Salt to taste
Lemon juice to taste
1 tablespoon olive oil

Steps:

  • Rinse the bulgar and cook it in a large pan of boiling salter water as per the packet instructions. Rinse and allow it to cool.. In a large mixing bowl, toss in all the ingredients and mix well. Refrigerate it. Serve it cold.

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