~ BUTTER - NUT BALLS ~

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~ Butter - Nut Balls ~ image

I love a not too sweet cookie and one that's tender and melts in your mouth. This is another one of my Grams recipes, that we enjoyed growing up. These cookies would make a great addition to your Holiday cookie trays. Enjoy!

Provided by Cassie *

Categories     Cookies

Time 30m

Number Of Ingredients 9

1 c sofened, butter
1/2 c sugar
2 eggs, separated
1 tsp lemon juice
1/2 tsp cinnamon, optional
21/2 c flour
2 tsp milk
2 c fine chopped nuts
IF WANTING TO MAKE AS MY DEAR FRIEND CAROL DID, WITH THE CHERRY. SIMPLY USE GLAZED CHERRIES CUT IN HALF AND PRESS INTO CENTER OF COOKIE, BEFORE BAKING.

Steps:

  • 1. Preheat oven to 350 degree F. In a medium bowl, cream butter and add sugar gradually, beating after each addition. Add yolks and lemon juice and beat until fluffy. Add half the flour , then the milk - beat and then add remaining flour. Blend this thoroughly.
  • 2. Shape into balls the size of a walnut. Dip the balls into lightly beaten egg whites and roll in nuts to coat.
  • 3. Place on a greased baking sheet, or parchment paper. Bake for 20 - 23 minutes. Carefully remove from sheet to cooling rack. Can dust with confectioner's sugar if desired.
  • 4. Enjoy!

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