CRISP FRIED BEEF CUTLETS

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Crisp Fried Beef Cutlets image

I am not a big red meat person, but these are really delicious. I got the recipe out of an old cookbook I found at a used bookstore for a dollar. I don't like a single other recipe in the book, but this recipe alone was more than worth the dollar I paid!

Provided by Chalko

Categories     Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

2 eggs
1/2-3/4 cup breadcrumbs
3 tablespoons parmesan cheese (add a little more if using stuff out of a can)
1 teaspoon salt
1/2 teaspoon pepper
1 lb boneless beef chuck, round (4 boneless beef chuck) or 4 sirloin steaks, cut 1/4 inch thick, trimmed and pounded to 1/8 inch thick (about 1 lb total weight)
2 tablespoons olive oil
2 tablespoons unsalted butter

Steps:

  • Combine bread crumbs, parmesan cheese, salt and pepper.
  • Dip each cutlet in beaten eggs, and then dip in crumb mixture. Make sure they are evenly coated.
  • Heat oil over medium heat.
  • Add butter and, when melted, increase heat to medium-high.
  • When oil-butter mixture is almost smoking, place cutlets in skillet, and fry until crisp and golden, about 2 to 3 minutes per side.
  • Drain them on paper towels and fry remaining cutlets in same manner.
  • You can keep them warm in the oven as you cook the rest.

*** Explore more Crisp Fried Beef Cutlets Recipes »

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