BACKBONE ROLL-UPS

Backbone Roll-Ups image

These roll-ups from our Test Kitchen are sliced thick, then stacked slightly askew to resemble a backbone. Feel free to use other fillings.

Provided by Taste of Home

Time 20m

Yield 3 dozen.

Number Of Ingredients 8

Ingredients

3/4 cup garlic-herb spreadable cheese
6 flour tortillas (8 inches), warmed
1 cup fresh baby spinach
6 thin slices deli ham
12 thin slices hard salami
6 slices provolone cheese
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper

Steps:

Spread 2 tablespoons of spreadable cheese over each tortilla. Layer with spinach, ham, salami and cheese. Sprinkle with peppers. Roll up tightly and wrap in plastic. Refrigerate for 1 hour or until firm. , Unwrap and cut each into six slices. On a serving plate, stack roll-ups to resemble a spine.

Nutrition Facts : Calories 278 calories, Fat 18g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 1009mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 0 fiber), Protein 16g protein.