T-BONES WITH SUN-DRIED TOMATO BUTTER

T-Bones with Sun-Dried Tomato Butter image

I like to take T-bone steaks to a new level by topping individual servings with a dollop of savory butter seasoned with sun-dried tomato pesto.-Agnes Ward, Stratford, Ontario

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

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Ingredients

1/3 cup butter, softened
1/4 cup grated Parmesan cheese
3 tablespoons minced fresh basil or 1 tablespoon dried basil
5 tablespoons sun-dried tomato pesto, divided
1/2 teaspoon pepper
1/4 teaspoon garlic salt
4 beef T-bone steaks (1 inch thick and 16 ounces each)

Steps:

In a small bowl, combine the butter, cheese, basil, 2 tablespoons pesto, pepper and garlic salt. Shape into a 4-in. disk; wrap and refrigerate until serving., Rub remaining pesto over both sides of steaks. Grill, covered, over medium heat or broil 4 in. from the heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Unwrap tomato butter; cut into 4 wedges. Place one wedge on each steak.

Nutrition Facts : Calories 638 calories, Fat 39g fat (18g saturated fat), Cholesterol 176mg cholesterol, Sodium 665mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 65g protein.