SZECHWAN PEANUT SAUCE

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This is a fabulous cold full flavored peanut sauce. Great for dipping chicken skewers. Source: "China Moon Cookbook"

Provided by riffraff

Categories     Sauces

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 7

10 garlic cloves
1 bunch cilantro
1/2 cup unsalted creamy peanut butter
1/2 cup soy sauce
5 tablespoons granulated sugar
1 teaspoon serrano rice wine vinegar or 1 teaspoon plain rice wine vinegar
2 tablespoons chili oil

Steps:

  • Mince garlic and cilantro in food processor, scraping until fine.
  • Put in stainless bowl Mix in remainder of ingredients.
  • Let sit for 1 hour at room temperature tightly covered.

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