SZECHUAN STEAK AND MUSHROOM STIR-FRY

Szechuan Steak and Mushroom Stir-Fry image

Provided by PalatablePastime

Categories Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 19

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3 boneless New York strip steaks, partially frozen
1 lb sliced mushrooms
2 yellow onions, cut into slivers
2 tablespoons wok oil
steamed jasmine rice (optional) or brown rice (optional)
2 tablespoons soy sauce
2 tablespoons wine
2 tablespoons oil
1 tablespoon honey
1 tablespoon rice vinegar
1 1/2 teaspoons cornstarch
3 garlic cloves, minced
1 tablespoon grated ginger
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon chili paste
1 tablespoon hot sesame oil
1 tablespoon honey
1 tablespoon cornstarch

Steps:

While beef is still partially frozen, trim away excess fat and slice thinly.
Whisk together marinade and pour over beef in a ziplock bag; refrigerate several hours or overnight.
Whisk together sauce in a small bowl and keep nearby.
Heat oil in a wok over high heat, stir-fry beef with marinade, mushrooms and onions until cooked through.
Add sauce to wok, and cook, stirring, until sauce thickens.
Serve stir-fry with steamed rice if desired.

Nutrition Facts : Calories 664.6, Fat 41.6, SaturatedFat 14, Cholesterol 161.6, Sodium 1364.9, Carbohydrate 24.1, Fiber 2.5, Sugar 13.6, Protein 47.5