SZECHUAN SHREDDED BEEF STIR-FRY

SZECHUAN SHREDDED BEEF STIR-FRY image

Categories Beef

Yield 4 1 cup

Number Of Ingredients 11

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1 beef sirloin steak (1 lb.), well trimmed
3 cloves garlic, minced
1/4 tsp. crushed red pepper
1/4 cup KRAFT Lite Asian Toasted Sesame Dressing
2 Tbsp. hoisin sauce
2 Tbsp. lite soy sauce
2 tsp. cornstarch
2 tsp. oil
1 cup matchlike carrot sticks
2 stalks celery, thinly sliced
3 large green onions, sliced

Steps:

CUT steak crosswise into thin slices, then cut each slice into thin strips. Place meat in medium bowl. Add garlic and crushed pepper; mix lightly. Combine next 4 ingredients. HEAT oil in large skillet on medium-high heat. Add meat, in batches; stir-fry 1 to 2 min. or until meat is barely pink in center. Transfer to plate; set aside. ADD carrots and celery to skillet; stir-fry 2 min. Return meat to skillet along with the dressing mixture; stir-fry 1 to 2 min. or until meat is done and sauce is slightly thickened. Stir in onions.