SZECHUAN NOODLES WITH SPICY BEEF SAUCE

Szechuan Noodles With Spicy Beef Sauce image

In military chow halls this is called Yakisoba... but don't let that discourage you from making this for your fam! This is awesome and can be easily converted from meat-eating to vegetarian-friendly (for those 14 - 16 year olds that decided cows are unedible, if you know what I mean) - change out the meat with meatless burger...

Provided by Nikki 66RQS

Categories Pasta

Time 30m

Number Of Ingredients 12

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Ingredients

1 lb ground beef
1 1/2 c onion, chopped
2 tsp garlic, chopped
1 1/2 tsp minced fresh ginger
1/2 tsp dry crushed red pepper
2 Tbsp sesame oil
2 Tbsp cornstarch
3/4 c beef broth, reduced sodium
1/3 c hoisin sauce
2 Tbsp soy sauce, dark
8 oz vermicelli, cooked
1/2 c green onion, sliced thinly

Steps:

1. Brown ground beef in a large skillet, stirring until it crumbles; drain and keep warm.
2. Pour sesame oil in pan and heat till hot. Saute onion and next 4 ingredients hot sesame oil until tender.
3. Combine cornstarch and beef broth, whisking until smooth. Stir broth mixture, hoisin sauce, and soy sauce into onion mixture. Bring to a boil, stirring constantly; boil, stirring constantly, 1 minute. Stir in ground beef.
4. Toss with hot cooked pasta, and sprinkle with sliced green onions.

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