MAPLE NUT GRANOLA COOKIES

Maple Nut Granola Cookies image

A chewy cookie with coconut and chocolate chips. The addition of maple nut granola makes them a good breakfast cookie for a quick start to your morning. Store in an airtight container.

Provided by Cheerios

Categories 100+ Breakfast and Brunch Recipes

Time 30m

Yield 24

Number Of Ingredients 10

Ingredients

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon ground ginger
½ teaspoon baking soda
1 cup brown sugar
½ cup butter
2 eggs
1 cup maple nut granola
1 cup shredded coconut
½ cup semisweet chocolate chips

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line a large cookie sheet with parchment paper.
Blend flour, baking powder, ginger, and baking soda together in a small bowl. Set aside.
Mix brown sugar and butter in another bowl to form a smooth paste. Add eggs; beat with an electric mixer on medium speed until creamy. Add flour mixture; beat until a smooth dough forms. Stir in granola, coconut, and chocolate chips.
Drop teaspoonfuls of dough 2 inches apart onto the cookie sheet.
Bake until lightly browned on top, about 10 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 158.9 calories, Carbohydrate 17.9 g, Cholesterol 25.7 mg, Fat 9.1 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 5.6 g, Sodium 94.7 mg, Sugar 9.1 g