SZECHUAN NOODLE TOSS

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Szechuan Noodle Toss image

Make and share this Szechuan Noodle Toss recipe from Food.com.

Provided by ratherbeswimmin

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

1 (8 ounce) package thin spaghetti
1/4 cup sesame oil, divided
2 large red bell peppers, cut into julienne strips
4 green onions, cut into 1 inch pieces
2 cloves garlic, minced
1 (10 ounce) bag fresh spinach, torn into bite-size pieces
2 cups cubed cooked chicken
1 (8 ounce) can sliced water chestnuts, drained
1/4 cup soy sauce
2 tablespoons rice vinegar
1 1/2 teaspoons crushed red pepper flakes
1 -2 teaspoon minced fresh gingerroot

Steps:

  • Prepare spaghetti according to package directions; drain, rinse with cold water, drain again.
  • Put spaghetti in a large bowl; set aside.
  • In a big skillet, heat 2 tablespoons sesame oil.
  • Add red pepper strips, green onions, and garlic; saute and stir occasionally for 2 minutes.
  • Stir in spinach; cover and cook over medium heat for 3 minutes or until spinach is wilted.
  • Remove skillet from heat and let cool.
  • Spoon spinach mixture over spaghetti.
  • Add in the chicken and water chestnuts.
  • In a small bowl, combine 2 tablespoons sesame oil, and the remaining ingredients; stir to combine.
  • Pour over pasta/spinach/chicken; gently toss to coat.
  • Serve immediately.

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