EASY GINGER APPLE DUMPLINGS
Ginger ale creates a sweet syrup to accompany these easy, delicious apple dumplings.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Butter a 9 x 13 inch pan and preheat the oven to 350 degrees.
- Wrap one crescent roll around each apple slice (you'll have a few apple slices left over), and place them in the prepared pan. They'll be nice and snug in there!
- In a small saucepan, melt butter. Stir in sugar and vanilla until sugar is nearly dissolved. Pour butter mixture over crescent rolls.
- Pour ginger ale over the sides and down the middle of the pan. Sprinkle cinnamon over all.
- Bake for 35-40 minutes at 350 degrees, or until tops are browned and crispy. Serve dumplings with ice cream and a heaping spoonful of that delicious sauce.
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