SZECHUAN DAN DAN NOODLES RECIPE - FOOD.COM

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Szechuan Dan Dan Noodles Recipe - Food.com image

I love Asian noodle dishes, especially the spicy ones! This one's just hot enough; add more heat if you like. I also like the flavor of both the sesame oil and sesame seeds in this dish, and I toast the seeds until they're nearly brown. This makes a nice and quick side dish for dinner, or a tasty light lunch.

Provided by @MakeItYours

Number Of Ingredients 14

1/2 lb dried Chinese egg noodles (in a pinch, linguine will work)
1/2 tablespoon dark sesame oil
2 teaspoons peanut oil
1 tablespoon sesame seeds, toasted,plus
1 teaspoon sesame seeds, toasted
1/2 clove garlic, minced
1 teaspoon shredded fresh gingerroot
1 teaspoon szechuan chili paste
2 teaspoons balsamic vinegar or 1 comparable sweetish rice vinegar
2 teaspoons rice vinegar
2 tablespoons soy sauce or 2 tablespoons tamari soy sauce
1 teaspoon red pepper flakes
3 tablespoons minced green onions, some green tops included
4 teaspoons fresh cilantro, chopped

Steps:

  • Cook the noodles until al dente, then drain and rinse with cold water; drain again and toss with the sesame oil and peanut oil.
  • Combine the sauce ingredients and correct seasoning, adding more heat if you wish.
  • Toss with the noodles and garnish with green onion and cilantro.
  • This is traditionally served cold or at room temperature.

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