SYRIAN SPAGHETTI

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Syrian Spaghetti image

This is a great Syrian recipe that I have enjoyed since I was a child. It is easy and quite different from other baked spaghetti dishes. Some say that it is an acquired taste, but everyone that I have served it to enjoys it.

Provided by Mike

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

1 (16 ounce) package spaghetti
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 teaspoon ground cinnamon
ΒΌ cup vegetable oil
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper. Transfer to prepared dish.
  • Bake in preheated oven for 1 hour, or until top is crunchy.

Nutrition Facts : Calories 292.8 calories, Carbohydrate 47.6 g, Fat 7.8 g, Fiber 3.2 g, Protein 8.6 g, SaturatedFat 1.3 g, Sodium 318 mg, Sugar 5.2 g

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