SYRIAN FETA SPREAD
This tasty spread can be served with crackers or bread. I like it on melba toast. Recipe is adapted from New Land Vineyard's recipe. I like this on half a bagel, topped with sliced tomato and cucumber. This is also a great spread to use on a sandwich, instead of mayo. I have made this with two tbsp butter (trying to cut the fat) and it is just fine, just not as creamy. If you are in a terrific hurry, just throw everything into the food processor.
Provided by Pesto lover
Categories Spreads
Time 5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Process feta until it is crumbly. Add garlic, dill, parsley, scallions, lemon juice and process until almost smooth. By hand, blend in the ricotta and butter. Mix well. Can be served at room temperature or chilled.
Nutrition Facts : Calories 202.3, Fat 18.4, SaturatedFat 12.1, Cholesterol 62.7, Sodium 403.4, Carbohydrate 2.3, Fiber 0.1, Sugar 1.3, Protein 7.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #eggs-dairy #asian #middle-eastern #easy #diabetic #dinner-party #kosher #vegetarian #spreads #cheese #dietary #high-calcium #low-carb #inexpensive #high-in-something #low-in-something #3-steps-or-less
You'll also love