CHICKEN BURRITO BOWLS

Chicken Burrito Bowls image

Skip the takeout and create your very own Chicken Burrito Bowls at home! Enjoy the flavors of a burrito without the mess with this burrito bowl recipe!

Provided by My Food and Family

Categories Grains

Time 40m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 tomato, chopped
1/4 cup finely chopped white onions
1 jalapeño pepper, minced
1/2 cup chopped fresh cilantro, divided
1/2 cup KRAFT Zesty Lime Vinaigrette Dressing, divided
1 cup long-grain white rice, uncooked
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (15 oz.) pinto beans, rinsed
3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 avocado, chopped

Steps:

Combine tomatoes, onions, peppers, 1/4 cup cilantro and 2 Tbsp. dressing.
Cook rice as directed on package, omitting salt and substituting 1/4 cup of the remaining dressing for 1/4 cup of the water. Meanwhile, heat remaining dressing in large skillet on medium-high heat. Add chicken; cook and stir 8 to 10 min. or until done. Add beans; cook 1 to 2 min. or until heated through, stirring frequently.
Add remaining cilantro to rice; mix well. Spoon into 4 shallow bowls; top with chicken mixture, cheese, tomato mixture and avocados.

Nutrition Facts : Calories 610, Fat 20 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 11 g, Sugar 0 g, Protein 40 g