Best Syrian Feta Spread Recipes

FATTET AL MAKDOUS

Steps:

• Heat a nonstick pan on medium. add the eggplant pieces, brushing with olive oil on both sides, until nicely browned. Takes about 2 minutes per side.
• While the eggplants are cooking start preparing the meat, in another skillet over medium heat add 2 Tablespoon oil , then saute onion for 2 minutes or until fragrant.
• Add the meat and spices, stirring well until the meat is almost completely browned.
• Add the tomato paste and stir well to combine, let it cook for another 5 minutes then remove from heat.
• Prepare the pita chips by deep frying( tastiest option), or toasting in the oven until golden brown(healthiest option) or buy a bag of pita chips(easiest option, the one I did).
• Mix the yogurt sauce ingredients well.
• Assemble the dish by layering the pita chips on the bottom of your serving dish.
• Top with a layer of roasted eggplants.
• Then a layer of the saucy meat.
• Then another layer of the eggplants, and so on until the eggplants are finished, make sure to end with an eggplant layer.
• Top with the yogurt sauce and sprinkle some roasted nuts on top , preferably pine nuts.
• Serve immediately... Enjoy!!.

SYRIAN FETA SPREAD

Steps:

• Process feta until it is crumbly. Add garlic, dill, parsley, scallions, lemon juice and process until almost smooth. By hand, blend in the ricotta and butter. Mix well. Can be served at room temperature or chilled.

FETA SPREAD: HTIPITO

Steps:

• In a food processor, mix together the feta, olive oil, chiles, garlic, oregano, and black pepper. Blend on low speed for about 6 minutes or until the feta is whipped. Pour in lemon juice and pulse the mixture until completely combined, about 2 minutes. Pour into a bowl, cover and refrigerate for at least 1 hour or until ready to use. Serve with toasted pita.

FETA SPREAD

Steps:

• Combine all of the ingredients in a bowl, and blend well. Taste for seasoning, and add more salt or cayenne if needed.
• Refrigerate, covered, for at least an hour before serving.

FAST FETA SPREAD

Steps:

• Combine the feta cheese and cream cheese in the container of a food processor or blender. Process until well blended. Remove to a serving dish and season with salt and pepper. Garnish with a sprig of basil, and serve.

FETA SPREAD

Steps:

• Heat oil in a small skillet over medium heat. Add chili and cook for 1 minute. Stir in garlic and remove from heat. Let cool for about 3 minutes.
• Place the feta and the red peppers in a food processor and process until smooth. Add the chili-oil mixture and process until well combined. Scrape the spread into a bowl and serve.