This frosting tastes just like chocolate ice cream! It's also easily modified by simply changing the flavor of chips you use in the recipe. A family favorite even if no one seems to remember where it originated.
Provided by Morgorond
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Melt chocolate chips, milk and marshmallows in top of double boiler over simmering water.
- Cool to room temperature.
- Whip cream until stiff.
- Fold in vanilla and chocolate mixture.
- Frost one 9x13 or 8 inch layer cake.
- Store in refrigerator.
Nutrition Facts : Calories 160.2, Fat 11.8, SaturatedFat 7.2, Cholesterol 28.1, Sodium 17.4, Carbohydrate 14.8, Fiber 0.8, Sugar 11.3, Protein 1.3
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