TUNA CRESCENT RING

Tuna Crescent Ring image

Provided by ratherbeswimmin

Categories Tuna

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 (8 ounce) package refrigerated crescent dinner rolls
1 (12 ounce) can water-packed white solid white tuna
1 cup frozen peas and carrot
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 1/2 teaspoons dried onion flakes
1 teaspoon italian seasoning

Steps:

Unroll crescent dough and separate into triangles.
Place on an ungreased 12-inch pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping.
Lightly press wide ends together.
In a small bowl, combine the remaining ingredients; season to taste with salt and pepper.
Spoon over wide ends of ring.
Fold points over filling and tuck under wide ends (filling will be visible).
Bake at 375° for 15-20 minutes or until golden brown and filling is hot.

Nutrition Facts : Calories 412.2, Fat 15.7, SaturatedFat 2.7, Cholesterol 58.5, Sodium 771.7, Carbohydrate 37.5, Fiber 3.5, Sugar 3.6, Protein 29.4