SWORDFISH WITH LEMON WINE ROSEMARY SAUCE

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SWORDFISH WITH LEMON WINE ROSEMARY SAUCE image

Categories     Fish     Sauté     Quick & Easy     Dinner

Yield 4 People

Number Of Ingredients 10

1.5 lb swordfish steaks
1 TBS fresh rosemary finely chopped
1 tsp fresh thyme chopped
1/2 lemon juiced
1 TBS olive oil
1/4 C white wine
1 TBS butter
1 clove garlic, chopped
Pinch salt
Cracked pepper

Steps:

  • Season swordfish with salt, pepper, rosemary and thyme. Heat large skillet HOT! Carefully add fish and sear for 5-7 min per side. Add butter and wine, garlic and lemon juice Garnish with more fresh thyme and rosemary

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