SWORDFISH SOUVLAKI
This Greek dish was created for Culinary Quest 2016, the "Pita-Stuff It" challenge. Swordfish holds up well to marinading, skewering and grilling, and has a nice meaty texture. I served it with home made pitas and tzatziki sauce. We really enjoyed it.
Provided by PanNan
Categories Greek
Time 29m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Place swordfish cubes, Greek seasoning, olive oil, lemon juice and minced garlic in a zip bag and marinate for 20 minutes.
- Divide swordfish cubes, onion wedges, and roasted red pepper sections among 8 skewers.
- Grill swordfish skewers over direct high heat for 3 minutes per side.
- Serve with pita bread and tzatziki sauce.
Nutrition Facts : Calories 508.2, Fat 38.5, SaturatedFat 6.5, Cholesterol 112.3, Sodium 721.9, Carbohydrate 6.3, Fiber 1.5, Sugar 1.9, Protein 34.1
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