SWISSED STEAK

Swissed Steak image

Make and share this Swissed Steak recipe from Food.com.

Provided by Ruth Tisdale

Categories Steak

Time 4h30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 lbs cube steaks
1 1/2 teaspoons salt
1 1/2 teaspoons black pepper
2 (28 ounce) cans crushed tomatoes
2 bell peppers, sliced
2 onions, medium-sliced
2 celery ribs, diced

Steps:

Pour 1 cup of crushed tomatoes into bottom of the crock pot.
Add 1 TBS celery, 1/4 of an onion, 1/4 of a bell pepper.
Cut the cube steaks into 8 pieces.
Sprinkle the salt and pepper over the cube steak.
Place the cube steak in the crock pot.
Add the onions and then the bell peppers on top of the meat.
Pour the remaining crushed tomatoes over the top of the mixture.
DO NOT STIR.
Turn the crock pot on high for 6 hours.
When the tomatoes, peppers, and onions have cooked down it should be done.
Gently serve several meat portions to each person.
Serve it on rice.
Then spoon some of the sauce over the rice and meat.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #main-ingredient #cuisine #preparation #occasion #north-american #beef #american #southern-united-states #crock-pot-slow-cooker #dietary #low-calorie #comfort-food #low-carb #low-in-something #meat #steaks #taste-mood #equipment