SWISSED BEEF STEAK IN SOUR CREAM GRAVY
Beef round steak prepared and served in its own gravy. Recipe can be simmered stove-top or baked in the oven. Serve with noodles, cooked red cabbage and/or green beans. Now that's a meal!
Provided by Julie Bs Hive
Categories One Dish Meal
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Trim fat and bone from meat. Cut into serving-size pieces and place on waxed paper. Mix flour, mustard, salt, thyme, and pepper. Sprinkle all of it over meat on both sides.
- Cover with another sheet of waxed paper and pound meat using a mallet until flour is worked into the meat and does not fall off when pieces are picked up.
- Heat butter and oil in a heavy casserole or Dutch oven. Brown meat pieces on both sides. Add tomatoes, onion, celery, carrots and brown sugar.
- Cover and simmer or bake for 1 1/2 hours or until very tender. Stir sour cream into gravy just before serving.
- Eat hearty!
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