SWISS VEGETABLE MEDLEY

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Make and share this Swiss Vegetable Medley recipe from Food.com.

Provided by Melaine

Categories     Cauliflower

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

1 (16 ounce) bag frozen broccoli carrots cauliflower mix
1 (10 1/2 ounce) cream of mushroom soup
1 cup swiss cheese, shredded
1/4 teaspoon pepper
1 (10 ounce) can French-fried onions
1/3 cup sour cream

Steps:

  • Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 can french fried onions.
  • Pour into a one-quart casserole.
  • Bake at 350° for 30 minutes.
  • Top with remaining onions and cheese.
  • Bake uncovered, 5 more minutes.

Nutrition Facts : Calories 137.9, Fat 10.6, SaturatedFat 5.5, Cholesterol 22.2, Sodium 361.6, Carbohydrate 4.8, Sugar 1, Protein 6

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