MEDIEVAL GAME BIRD
Make and share this Medieval Game Bird recipe from Food.com.
Provided by The Giggle Box
Categories Stew
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In the bottom of a heavy pot, fry the bacon and garlic.
- Add the birds and brown on all sides.
- Add the nuts and mushrooms.
- Cook for several minutes.
- Add ale, water and bay leaves.
- Bring to a boil, cover and simmer gently for 2- 2.
- 5 hours, until the meat is falling off the bone.
- Remove the birds.
- Cool the juices completely and remove the excess fat.
- Once the birds are cool, remove the meat from the bones.
- Return the meat to the juices, reheating slowly.
- Serve on the slices of bread, dribbling on plenty of juice.
Nutrition Facts : Calories 528.9, Fat 30.5, SaturatedFat 9.2, Cholesterol 106, Sodium 569.2, Carbohydrate 25.2, Fiber 3.2, Sugar 2.7, Protein 30.7
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