SWISS TURKEY TENDERLOIN STRIPS

Swiss Turkey Tenderloin Strips image

Turkey strips nestled in an easy-to-make cheese sauce make a delicious weeknight dinner.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

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Ingredients

1 package (20 ounces) turkey breast tenderloins, cut into thin strips
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil
1 teaspoon minced garlic
2 tablespoons all-purpose flour
1 cup chicken broth
1/2 cup white wine
3 cups shredded Swiss cheese
1 package (10 ounces) fresh spinach, trimmed
1/4 cup water

Steps:

Season turkey with salt and pepper. In a large skillet, saute turkey in oil for 6-8 minutes or until no longer pink. Remove with a slotted spoon and set aside. , In the drippings, saute garlic until tender. Stir in the flour, broth and wine until blended. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Reduce heat to low. Slowly add cheese; cook and stir for 2 minutes or until cheese is melted and sauce is blended. , Add turkey; heat through. Meanwhile, in a large saucepan, cook spinach in water for 3-5 minutes or until wilted; drain. Serve turkey mixture with spinach.

Nutrition Facts : Calories 598 calories, Fat 35g fat (16g saturated fat), Cholesterol 144mg cholesterol, Sodium 872mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 59g protein.