SWISS TORTA

Swiss Torta image

Make and share this Swiss Torta recipe from Food.com.

Provided by Tonkcats

Categories Dessert

Time 1h45m

Yield 1 serving(s)

Number Of Ingredients 11

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Ingredients

6 cups dry bread, cubed (French or other)
3 cups milk
3 eggs
1 1/2 cups sugar
2 tablespoons butter, melted
2 tablespoons chocolate, ground
1 pinch salt
1 cup raisins
1/2 cup citron
1/4 cup pine nuts
1 teaspoon lemon, rind of

Steps:

Warm milk. Add sugar, salt and bread.
When this mixture is cool enough, add slightly beaten eggs, melted butter, ground chocolate, lemon rind, raisin and citron; mix thoroughly.
Pour into 9 x 8-inch greased pan. Bake in 325 degrees oven for 1 1/2 hours.
(When cool, sprinkle red or green sugar or cake decorations for a holiday treat.)

Nutrition Facts : Calories 3353.2, Fat 103.7, SaturatedFat 44.3, Cholesterol 798, Sodium 2337.9, Carbohydrate 565.7, Fiber 14.5, Sugar 397.2, Protein 70.3