Best Swiss Style Pasta And Bacon Recipes

SWISS STYLE PASTA AND BACON

Swiss Style Pasta and Bacon image

Make and share this Swiss Style Pasta and Bacon recipe from Food.com.

Provided by Annacia

Categories Macaroni And Cheese

Time 37m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup sliced shallot
10 ounces medium sized pasta
2 1/2 cups whole milk
3 tablespoons all-purpose flour
2 teaspoons dijon-style mustard
1/2 teaspoon salt
1/8 teaspoon black pepper
3 ounces genuine swiss cheese
6 slices bacon, crisp-cooked, crumbled

Steps:

Preheat oven to 325°F
Lightly grease a 12 × 8-inch baking pan; set aside.
Cook pasta according to package directions, omitting salt.
Drain in colander; set aside.
Meanwhile, lightly saute the shallots until softened in just enough butter to keep them from sticking to the pan, set aside.
Whisk together milk, flour, mustard, salt and pepper in large skillet. Cook and stir over medium heat until thickened, about 5 minutes.
Remove skillet from heat; add shallots, Swiss cheese and whisk until smooth.
Place the pasta in bottom of prepared pan.
Pour sauce evenly pasta.
Bake until almost heated through, about 20 minutes and top with the crumbled bacon.
Heat for another 2-4 mins and remove from oven, serve hot.

Nutrition Facts : Calories 523.5, Fat 17.4, SaturatedFat 8.6, Cholesterol 43, Sodium 503.1, Carbohydrate 68.3, Fiber 2.5, Sugar 9.9, Protein 22.1

SWISS STYLE PASTA AND BACON

Swiss Style Pasta and Bacon image

The Swiss version of Mac and Cheese.

Provided by Annacia * @Annacia

Categories Pasta

Number Of Ingredients 9

Ingredients

1/3 cup(s) sliced shallot
10 ounce(s) medium sized pasta
2 1/2 cup(s) whole milk
3 tablespoon(s) all-purpose flour
2 teaspoon(s) dijon-style mustard
1/2 teaspoon(s) salt
1/8 teaspoon(s) black pepper
3 ounce(s) genuine swiss cheese
6 slice(s) bacon, crisp-cooked, crumbled

Steps:

Preheat oven to 325°F Lightly grease a 12 × 8-inch baking pan; set aside.
Cook pasta according to package directions, omitting salt. Drain in colander; set aside.
Meanwhile, lightly saute the shallots until softened in just enough butter to keep them from sticking to the pan, set aside.
Whisk together milk, flour, mustard, salt and pepper in large skillet. Cook and stir over medium heat until thickened, about 5 minutes.
Remove skillet from heat; add shallots, Swiss cheese and whisk until smooth.
Place the pasta in bottom of prepared pan. Pour sauce evenly pasta.
Bake until almost heated through, about 20 minutes and top with the crumbled bacon. Heat for another 2-4 mins and remove from oven, serve hot.

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