SWISS STEAK ITALIAN STYLE

Swiss Steak Italian Style image

A new twist on the classic Swiss taste. Marinara sauce and red wine makes this steak recipe stand out with style!

Provided by CHRISTYJ

Categories World Cuisine Recipes European Italian

Time 1h

Yield 5

Number Of Ingredients 11

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Ingredients

1 pound round steak, cut into pieces
3 tablespoons all-purpose flour
1 teaspoon salt
¼ teaspoon ground black pepper
3 tablespoons vegetable oil
¾ cup chopped onion
2 (16 ounce) jars spaghetti sauce
½ cup red wine
2 cups thinly sliced celery
1 cup sliced green bell pepper
1 (12 ounce) package egg noodles

Steps:

Dredge steak in flour, salt and pepper. Heat a large skillet on medium high heat. Add oil to hot pan. Add meat and saute until browned. Stir in onion and saute. Stir in marinara sauce and wine and bring to boil. Add celery and green pepper; stir. Reduce heat, cover and simmer for 45 minutes.
Heat a large pot of water to a boil and cook noodles until al dente. Remove from heat and drain.
Serve meat sauce over noodles.

Nutrition Facts : Calories 705 calories, Carbohydrate 81.4 g, Cholesterol 115.4 mg, Fat 24.8 g, Fiber 8.4 g, Protein 33.5 g, SaturatedFat 6.5 g, Sodium 1301.6 mg, Sugar 19.5 g