SWISS SEAFOOD CANAPES

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Swiss Seafood Canapes image

If you're the cook, you'll want to set a few of these aside for yourself because they won't last long. The broiled bites feature a cheesy mixture of crab and shrimp.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 4 dozen.

Number Of Ingredients 10

1 can (6 ounces) small shrimp, rinsed and drained
1 package (6 ounces) frozen crabmeat, thawed
1 cup shredded Swiss cheese
2 hard-boiled large eggs, chopped
1/4 cup finely chopped celery
1/4 cup mayonnaise
1/4 cup French salad dressing or seafood cocktail sauce
2 green onions, chopped
Dash salt
1 loaf (16 ounces) snack rye bread

Steps:

  • In a large bowl, combine first nine ingredients. Place bread on ungreased baking sheets. Broil 4-6 in. from the heat for 1-2 minutes or until lightly browned. Turn slices; spread each with 1 rounded tablespoonful of seafood mixture. Broil 4-5 minutes longer or until heated through.

Nutrition Facts :

*** Explore more Swiss Seafood Canapes Recipes »

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