SWISS ROLLS
Make and share this Swiss Rolls recipe from Food.com.
Provided by IcecreamGal333
Categories Pork
Time 18m
Yield 6-8 rolls, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your oven to 425 degrees Fahrenheit.
- Whisk the eggs, while slowly pouring the sugar into the bowl.
- Next slowly mix in the flour.
- Then add your vanilla and cinnamon.
- Grease a 9 by 13 inch pan then cover with wax paper.
- Pour your mixture on top and bake for 8-10 minutes or until spongy and golden.
- Next cover a cookie sheet with superfine sugar.
- Flip your cake onto this cookie sheet so the top is face down on the sugar.
- Remove the wax paper and then cover the rolls with your jam.
- Cut into 6-8 strips and roll each one up individually.
Nutrition Facts : Calories 196.2, Fat 2.6, SaturatedFat 0.8, Cholesterol 105.8, Sodium 41.2, Carbohydrate 38, Fiber 0.8, Sugar 23.2, Protein 4.7
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