SWISS ROAST

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Swiss Roast image

I didn't want to make the usual roast so used what was in the pantry and came up with this. I served it over mashed potatoes and it was great. Next time I may double the ingredients for more sauce.

Provided by Sheila M

Categories     Beef

Time 4h

Number Of Ingredients 7

beef roast
1 can(s) diced tomatoes
1 can(s) tomato soup
4 beef bouillon cubes
1 pkg onion soup mix
1 c water
1 Tbsp sugar

Steps:

  • 1. Microwave water with beef bouillon cubes just to dissolve.
  • 2. Combine tomato soup, onion soup, can of diced tomatoes, sugar (optional) and water with bouillon. Pour over roast in crock pot.
  • 3. Peel carrots and add to crock pot. Green beans would be good also.
  • 4. Cook on high for 4 hours or low for 8 hours.

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