SWISS POTATOES RECIPE - (4.5/5)
Provided by MJH
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F. Grease a 9×13-inch baking dish. Add half of potatoes evenly on the bottom of the dish. Season with salt and pepper. Spread 1 1/2 cups Swiss cheese on top. Dot evenly with 2 tablespoons butter. Repeat layers. Bake 45 minutes until potatoes are cooked and the cheese is golden brown. Serve hot.
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