SWISS POTATO CASSEROLE RECIPE

Swiss Potato Casserole Recipe image

Provided by Mrs_imUnLawson

Number Of Ingredients 9

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1 * 1 (2-lb.) pkg. frozen southern-style hash-brown potatoes
8 * 8 oz. (2 cups) shredded Swiss cheese
1/4 * 1/4 cup margarine or butter
3 * 3 tablespoons all-purpose flour
3 * 3 cups milk
1 * 1 teaspoon salt
1 * 1 teaspoon onion powder
1/2 * 1/2 teaspoon white pepper
1/2 * 1/2 teaspoon nutmeg

Steps:

1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In sprayed baking dish, combine potatoes and cheese; toss to mix. 2. Melt margarine in large saucepan. Stir in flour; cook over medium heat until bubbly, stirring constantly. Gradually add milk, stirring constantly. Add salt, onion powder, pepper and nutmeg; mix well. Cook and stir until mixture comes to a boil. Pour over potato mixture. 3. Bake at 350°F. for 55 to 65 minutes or until mixture is set and top is lightly browned.