HUMMUS BI TAHINI

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Hummus Bi Tahini image

Make and share this Hummus Bi Tahini recipe from Food.com.

Provided by Barenakedchef

Categories     Spreads

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

1 (15 ounce) can chickpeas, drained
5 tablespoons chicken broth
3/4 cup tahini
1/2-3/4 cup lemon juice
salt
2 tablespoons minced garlic
2 tablespoons chopped flat leaf parsley
1 1/2 tablespoons olive oil

Steps:

  • Put chickpeas in food processor and add broth, tahini and lemon juice to taste. Blend until smooth. Add salt if needed. Add garlic and pulse to mix.
  • Spoon hummus into wide, shallow serving dish. Sprinkle with parsley and drizzle with olive oil. Serve with pita chips.

Nutrition Facts : Calories 444.3, Fat 28.1, SaturatedFat 3.9, Sodium 409.3, Carbohydrate 39.5, Fiber 9.1, Sugar 0.9, Protein 14.1

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