SWISS-ONION POTATO BAKE

Swiss-Onion Potato Bake image

When I was growing up, my mother told me I would starve my family because I didn't like to cook. Thankfully, I enjoy it now! This flavorful side dish goes nicely with meat loaf.

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 12 servings.

Number Of Ingredients 9

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Ingredients

1 cup finely chopped sweet onion
2 tablespoons butter
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups shredded Swiss cheese
1 teaspoon salt
1/4 teaspoon pepper
2 large eggs
1 cup whole milk
Minced fresh parsley, optional

Steps:

In a small skillet, saute onion in butter until tender. In a large bowl, combine the hash browns, cheese, salt, pepper and onion mixture., Transfer to a greased 13x9-in. baking dish. In a small bowl, whisk eggs and milk; pour over potato mixture., Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Let stand for 5 minutes before cutting. Sprinkle with parsley if desired.

Nutrition Facts : Calories 171 calories, Fat 8g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 287mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges