SWISS EGGS

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Swiss Eggs image

Make and share this Swiss Eggs recipe from Food.com.

Provided by alvinakatz

Categories     Cheese

Time 25m

Yield 3 serving(s)

Number Of Ingredients 7

1 1/2 cups gruyere or 1 1/2 cups swiss cheese
6 eggs
1/2 cup light cream
1 1/2 teaspoons mustard powder
3/4 teaspoon salt
1 dash cayenne
3 tablespoons butter

Steps:

  • Preheat oven to 350 degrees.
  • Sprinkle cheese over the bottom of a well buttered 11x7" baking dish.
  • Break eggs over cheese (yolks should be intact) so they are evenly spaced throughout the pan.
  • Mix cream, mustard, salt and cayenne and pour evenly over the pan.
  • Dot with butter.
  • Bake for 15 minutes or longer, as needed.

*** Explore more Swiss Eggs Recipes »

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