With chicken, bacon, tomatoes and bread cubes, this is a hearty appetizer that all guests will clamor for. The sauce provides the fantastic finishing touch.-Elaine Sweet, Dallas, Texas
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 32 kabobs (1-1/4 cups sauce).
Number Of Ingredients 14
Steps:
- In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain. , Cut chicken into 32 cubes, about 1 in. each. Wrap a bacon piece around each cube. Cut bread in half lengthwise, then cut into 32 slices. , On 32 metal or soaked wooden appetizer skewers, thread a wrapped chicken cube, basil leaf, bread slice and cherry tomato. Place on baking sheets. , In a small bowl, combine the lemon juice, oil, salt and pepper; brush over kabobs. Let stand for 10 minutes. , Broil 3-4 in. from the heat for 6-8 minutes or until chicken is no longer pink, turning frequently. Meanwhile, place aioli ingredients in a food processor; cover and process until blended. Serve with kabobs.
Nutrition Facts : Calories 132 calories, Fat 10g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 255mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.
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