FRESH CORN, TOMATO AND MOZZARELLA SALAD

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Fresh Corn, Tomato and Mozzarella Salad image

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Provided by @MakeItYours

Number Of Ingredients 9

4 ears fresh corn on the cob, cleaned and washed
1 (10.5 oz) package grape tomatoes, halved
8 oz fresh mozzarella, cut into bite-size pieces
10 leaves fresh basil, chiffonade (roll leaves and slice thinly)
1/4 cup fresh lemon juice
1/4 cup extra virgin olive oil
2 garlic cloves, minced
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper, coarsely gr

Steps:

  • Step 1
  • Cut corn off the cob, place into a medium mixing bowl. Add tomatoes and mozzarella. Sprinkle with basil. Set aside.
  • Step 2
  • Add fresh lemon juice, olive oil, garlic, salt and pepper to a pint size canning jar. Shake to combine. Pour dressing over salad. Toss to combine.

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