MAGIC CHOCOLATE ICE CREAM
I found this in Cook's Country June/July 2009, and it really is a 10 minute recipe for creamy chocolate ice cream without an ice cream machine. This is the perfect recipe for when you want ice cream, but you don't want to mess with an ice cream maker. Serving size is estimated.
Provided by AmyZoe
Categories Frozen Desserts
Time 10m
Yield 1 quart, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine coffee or espresso powder and hot water in a small bowl.
- Let stand until coffee dissolves, about 5 minutes.
- Microwave chocolate, sweetened condensed milk, and coffee mixture in a bowl, stirring every 10 seconds, until chocolate is melted (about 1 minute).
- Stir in vanilla and salt. Let cool.
- With electric mixer on medium-high speed, whip cream to soft peaks, about 2 minutes.
- Whisk 1/3 of whipped cream into chocolate mixture.
- Fold remaining whipped cream into chocolate mixture until incorporated.
- Freeze in airtight container until firm, or at least 6 hours or up to 2 weeks. Serve.
Nutrition Facts : Calories 191, Fat 15.4, SaturatedFat 9.6, Cholesterol 57.5, Sodium 57.9, Carbohydrate 11.6, Sugar 10.5, Protein 2.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love