SWISS CRAB MELT

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Swiss Crab Melt image

Make and share this Swiss Crab Melt recipe from Food.com.

Provided by Crab Place

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

2 English muffins
1/2 lb crabmeat
4 slices tomatoes
salt and pepper
1/3 cup celery, finely chopped
1 teaspoon lemon juice
mayonnaise
4 slices swiss cheese

Steps:

  • Split English muffins and broil until lightly browned.
  • Top each half with a fourth of the crab meat.
  • Place a slice of tomato on each.
  • Sprinkle with salt and pepper.
  • Top with Swiss cheese.
  • Put back under the broiler briefly until cheese melts.
  • Serve while hot.

Nutrition Facts : Calories 447.6, Fat 17.3, SaturatedFat 10.5, Cholesterol 99.1, Sodium 1312.7, Carbohydrate 30.5, Fiber 2.8, Sugar 4.2, Protein 41.3

*** Explore more Swiss Crab Melt Recipes »

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-1-or-2     #lunch     #main-dish     #seafood     #american     #easy     #crab     #dietary     #sandwiches     #high-calcium     #high-in-something     #shellfish     #number-of-servings

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