SWISS CORN BAKE

Swiss Corn Bake image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 11

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Ingredients

2 units eggs
1 cups swiss cheese
10 ounces evaporated milk
0.5 cups onion
1 teaspoons salt
1 dashes pepper
16 ounces whole kernel corn
0.75 cups bread crumbs
2 tablespoons butter
1 units red sweet pepper
1 units celery leaves

Steps:

In medium mixing bowl, combine eggs, 1 cup of the cheese, evaporated milk, onion, salt and pepper; stir in cooked drained corn.
Turn mixture into an 8 ounce round baking dish (or Pyrex bowl) or 9" quiche dish. Place dish on a baking sheet.
Bake in a 350 degree oven for 20 minutes. Toss bread crumbs with remaining cheese and butter. Sprinkle the mixture in a ring over the corn mixture. Bake 5 to 10 minutes more or until golden and bubbly. Let stand 5 minutes. Top with sweet pepper and celery leaves (optional).

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g