SWISS CHOCOLATE SQUARES
Chocolate cake. Chocolate icing. Chopped pecans. The terrific trio is at it again-this time in potluck-perfect squares that will win rave reviews.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield Makes 48 servings, 1 square each.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F. Place water, 1/2 cup (1 stick) of the butter and 1-1/2 oz. of the chocolate in large saucepan. Bring to boil, stirring occasionally. Remove from heat. Stir in combined flour and granulated sugar. Add eggs, sour cream, baking soda and salt; mix well. Pour into greased and floured 15x10x1-inch baking pan.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
- Place remaining 1/2 cup (1 stick) margarine, remaining 1-1/2 oz. chocolate and milk in large saucepan; bring to boil. Remove from heat. Gradually add powdered sugar, beating until well blended after each addition. Mix in vanilla. Spread onto warm cake; sprinkle with pecans. Cool completely. Cut into 48 squares to serve.
Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
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