SWISS CHOCOLATE SQUARES

SWISS CHOCOLATE SQUARES image

Yield 1 20

Number Of Ingredients 2

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Ingredients

1 cup water;1 stick of butter
1 1/2 squares unswett choc.,2 cups sugar & flour,1/2 cup sour cream, 2 lg eggs,1/2 tsp salt,1 tsp. of baking soda & pure vanilla. FROSTING: 1 stick butter,1 lbs box of conf. sugar, 6 tbsp milk, 1 tsp vanilla 1 1/2 sq unsweet choc

Steps:

combine flour & sugar in lrg. bowl;set aside. combine 1 stick of butter, 1 1/2 sq. choc and water in small saucepan. over med heat, bring to boil. remove from heat; add to flour & sugar. mix well; add sour cream, eggs,soda, salt;mix well. pour in 13x9 greased pan. bake in preheated 375 oven for 25-30 min. frosting: combine 1 stick butter, 1 1/2 sq. of choc & 6 tbsp milk in saucepan. stir frequently till boils. boil for 1 min. remove from heat; add conf sugar and 1 tsp of vanilla. stir well. pour over warm cake. cool & enjoy!!

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