CHEESY TOMATO-BASIL BURGERS

Cheesy Tomato-Basil Burgers image

When lean ground beef, seasoned stuffing and sun-dried tomatoes are formed into patties, the resulting grilled burgers don't need buns!

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

3/4 cup STOVE TOP Homestyle Herb Stuffing Mix in the Canister
1/3 cup milk
1 lb. lean ground beef
1/2 cup KRAFT Shredded Mozzarella Cheese
1/4 cup oil-packed sun-dried tomato es, drained, chopped
2 large tomato es, each cut into 4 slices
4 fresh basil leaves

Steps:

Heat grill to medium heat.
Combine stuffing mix and milk; let stand 2 min. Add meat, cheese and sun-dried tomatoes; mix well. Shape into 4 (1/2-inch-thick) patties.
Grill 6 to 8 min. on each side or until done (160°F).
Place 1 burger on each of 4 large tomato slices; top with basil and remaining tomato slices.

Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 80 mg, Sodium 350 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 5 g, Protein 28 g