SWISS CHICKEN CASSEROLE

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Make and share this Swiss Chicken Casserole recipe from Food.com.

Provided by wiseword

Categories     Chicken

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 cups chicken (cooked and chopped)
2 cups celery
1 cup mayonnaise
1/2 cup milk
1/4 cup onion (chopped)
1 teaspoon salt
1 dash pepper
8 ounces monterey jack cheese (sliced and cut into strips)
2 cups bread cubes

Steps:

  • Combine all ingredients. Bake uncovered 350 degrees for 40 minutes.

Nutrition Facts : Calories 530.6, Fat 39.6, SaturatedFat 15.2, Cholesterol 73, Sodium 1496, Carbohydrate 27.2, Fiber 1.4, Sugar 6.2, Protein 18

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