RICE NOODLES WITH STIR-FRIED PORK AND VEGETABLES

Rice Noodles With Stir-Fried Pork And Vegetables image

Number Of Ingredients 9

1/2 to 1 pound rice noodle
1/2 cup pork
1/2 cup bamboo shoots
1 cup chinese lettuce
2 teaspoons cornstarch
3 tablespoons water
2 tablespoons oils
2 cups Stock, Chicken or favorite stock
2 to 3 tablespoons oils

Steps:

1. Parboil rice noodles until cooked through but still firm (about 8 minutes) then drain. Rinse with cold water and drain again. 2. Shred pork, bamboo shoots and lettuce. In a cup, blend cornstarch and cold water to a paste. 3. Heat oil. Add pork and stir-fry until it loses its pinkness (1 to 2 minutes). Add vegetables stir-fry 1 minute more. 4. Add stock and heat quickly. Cook, covered, 3 to 4 minutes over medium heat. Then stir in cornstarch paste to thicken. Keep warm. 5. Heat remaining oil in another pan. Add rice noodles and gently stir in to brown lightly. Transfer to a serving platter. Pour the pork mixture over and serve. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves